Sarasota's Sweet and Savory Cranberry Relish

1. 1

   Walnuts -- Add the walnuts to a dry small saute pan on medium to medium high heat.

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   Toast them until you begin to smell them and they begin to get golden brown.

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   Keep an eye on them, they don't take long; and stir them often.

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   Just a couple of minutes is all it takes.

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   Cranberry Relish -- In a medium sauce pan, add the butter and bring to medium heat.

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   Add the onion and simmer 2 minutes until slightly tender.

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   Then stir in the cranberries, cranberry juice, water, pinch of salt, maple syrup and bring to a boil.

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   Reduce the heat to a simmer (medium low to low) and cook until the cranberries start to pop - it will take 7-10 minutes.

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   Continue to cook as you stir in the walnuts, chives, dijon mustard, pepper and any additional salt to taste.

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    Cook another minute or two and then remove from the heat and cool.

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    It will thicken upon cooling.

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    This can easily be done in advance.

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    Serve -- This is perfect served with my Chicken and Sweet Potato Hash with a Sweet & Savory Cranberry Relish.

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    Warm or cold, I serve it both ways.

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    If I am serving it warm -- just a minute or so in the microwave will do the trick.

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    ENJOY!

* Per serving · 4 servings · Values may vary.