Sarasota'S Squash Casserole With A Tomato Topping Recipe

Name: Sarasota'S Squash Casserole With A Tomato Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs squash, I like mine diced in 1/2-inch cubes (I use a mix of zucchini and yellow or summer squash); 1/2 cup yellow onion, copped; 1 teaspoon minced garlic; 2 eggs (extra large or jumbo, 3 if medium); 1/2 cup sour cream (no low fat); 1 3/4 cups white cheddar cheese cheese (you can use any kind, I just like the white cheddar with this, 1 1/2 cup for the casserole, 1/4 cup ); 1 cup fine cracker crumb (Ritz); 1 large tomatoes, cut in slices (I like a large beefsteak); 2 tablespoons melted butter (no margarine); 1 tablespoon fresh parsley; 1/2 teaspoon dried thyme; 1 tablespoon olive oil; salt; pepper

Servings: persons

2 1/4 lbs squash, I like mine diced in 1/2-inch cubes (I use a mix of zucchini and yellow or summer squash)
1/2 cup yellow onion, copped
1 teaspoon minced garlic
2 eggs (extra large or jumbo, 3 if medium)
1/2 cup sour cream (no low fat)
1 3/4 cups white cheddar cheese cheese (you can use any kind, I just like the white cheddar with this, 1 1/2 cup for the casserole, 1/4 cup )
1 cup fine cracker crumb (Ritz)
1 large tomatoes, cut in slices (I like a large beefsteak)
2 tablespoons melted butter (no margarine)
1 tablespoon fresh parsley
1/2 teaspoon dried thyme
1 tablespoon olive oil
salt
pepper

1
Vegetables -- In a medium saute pan, add the olive oil and bring to medium heat. Add the onion, garlic and squash and saute until both the squash and onion become tender. Don't cook on high, you don't want to brown them, you just want to slowly soften them. It should take around 5 minutes.
2
Sauce -- In a small bowl beat the eggs well and add the sour cream, parsley, cheese, thyme, salt and pepper and mix well.
3
Casserole -- After the vegetables are soft, remove from the heat and stir in the parsley, crackers, butter and then the egg / sour cream mixture.
4
In a medium casserole dish, spray with Pam or any non stick spray and pour in the squash mixture. Top with the remaining cheese and cracker crumbs.
5
Bake -- 425 degrees (middle shelf) for 15 minutes. Top with the tomato slices and a little salt and pepper. Cook another 10 minutes until golden brown and bubbly. ENJOY!

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 lbs squash, I like mine diced in 1/2-inch cubes (I use a mix of zucchini and yellow or summer squash), 1/2 cup yellow onion, copped, 1 teaspoon minced garlic, 2 eggs (extra large or jumbo, 3 if medium), and more.

Yes, Sarasota'S Squash Casserole With A Tomato Topping falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarasota'S Squash Casserole With A Tomato Topping

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