How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Mexican Corn Salad?

You need 4 ingredients. The key ingredients include: 4 cans Mexican corn, drained, 1 16-oz. sour cream, 1 small pkg. Frito corn chips, 1 can 4.5-oz. green chiles, chopped.

Is Cold Mexican Corn Salad suitable as salads?

Yes, Cold Mexican Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Mexican Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Mexican Corn Salad Recipe

Name: Cold Mexican Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans Mexican corn, drained; 1 16-oz. sour cream; 1 small pkg. Frito corn chips; 1 can 4.5-oz. green chiles, chopped

Cold Mexican Corn Salad – a delicious recipe with corn, sour cream, corn chips, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cans Mexican corn, drained
1 16-oz. sour cream
1 small pkg. Frito corn chips
1 can 4.5-oz. green chiles, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Salads

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