How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sarasota's Simple Quick & Easy Favorite Frozen Corn?

You need 5 ingredients. The key ingredients include: 4 cups frozen corn (I have used both canned or frozen, and have used both yellow a white shoepeg corn as well), 3 scallions, chopped fine, 2 tablespoons herb butter (many brands available, I find mine in the dairy aisle with all the others butter. But you can always), ¾ cup monterey jack pepper cheese, shredded, and more.

Is Sarasota's Simple Quick & Easy Favorite Frozen Corn suitable as soups & stews?

Yes, Sarasota's Simple Quick & Easy Favorite Frozen Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sarasota's Simple Quick & Easy Favorite Frozen Corn?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Sarasota's Simple Quick & Easy Favorite Frozen Corn Recipe

Name: Sarasota's Simple Quick & Easy Favorite Frozen Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups frozen corn (I have used both canned or frozen, and have used both yellow a white shoepeg corn as well); 3 scallions, chopped fine; 2 tablespoons herb butter (many brands available, I find mine in the dairy aisle with all the others butter. But you can always); ¾ cup monterey jack pepper cheese, shredded; ¼ cup chicken broth

Sarasota's Simple Quick & Easy Favorite Frozen Corn – a delicious recipe with frozen corn, scallions, herb butter, monterey jack pepper cheese, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups frozen corn (I have used both canned or frozen, and have used both yellow a white shoepeg corn as well)
3 scallions, chopped fine
2 tablespoons herb butter (many brands available, I find mine in the dairy aisle with all the others butter. But you can always)
¾ cup monterey jack pepper cheese, shredded
¼ cup chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Soups & Stews

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