Mexican Black Beans Recipe kchurchill5 Recipe

Name: Mexican Black Beans Recipe kchurchill5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans black beans; 1 medium onion chopped; 2 teaspoons garlic; 1/2 cup salsa any kind (I used mild); 1 teaspoon chili powder; 1 tablespoon cumin; 1/4 cup chopped cilantro; Salt and pepper to taste; Squeeze of lime (Optional); Olive oil 1 tablespoon to sautee onion and garlic; 6 cups of white rice (your favorite is fine ... (personally I use the boil in a bag) Tacky I know but I need shortcuts and for this it is fine.

Servings: persons

2 cans black beans
1 medium onion chopped
2 teaspoons garlic
1/2 cup salsa any kind (I used mild)
1 teaspoon chili powder
1 tablespoon cumin
1/4 cup chopped cilantro
Salt and pepper to taste
Squeeze of lime (Optional)
Olive oil 1 tablespoon to sautee onion and garlic
6 cups of white rice (your favorite is fine ... (personally I use the boil in a bag) Tacky I know but I need shortcuts and for this it is fine.

1
In a medium saute pan with olive oil on medium, saute onion and garlic, then add the beans, DO drain or rinse, add the cumin, chili powder, any salt and pepper to your taste.
2
Let it cook 15-30 minutes on low.
3
I just let it cook while I am making the rest of my dinner.
4
It is fine all by itself.
5
Before serving, stir in the cilantro and a squeeze of lime if you have it.
6
It is not necessary, I just like it.
7
Optional.
8
I serve this over any white rice (your favorite).

1292

kcal

Calories

Fat

272

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans black beans, 1 medium onion chopped, 2 teaspoons garlic, 1/2 cup salsa any kind (I used mild), and more.

Yes, Mexican Black Beans Recipe kchurchill5 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Black Beans Recipe kchurchill5

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