How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Black Beans Recipe kchurchill5?

You need 11 ingredients. The key ingredients include: 2 cans black beans, 1 medium onion chopped, 2 teaspoons garlic, 1/2 cup salsa any kind (I used mild), and more.

Is Mexican Black Beans Recipe kchurchill5 suitable as soups & stews?

Yes, Mexican Black Beans Recipe kchurchill5 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Black Beans Recipe kchurchill5?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Black Beans Recipe kchurchill5

Name: Mexican Black Beans Recipe kchurchill5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans black beans; 1 medium onion chopped; 2 teaspoons garlic; 1/2 cup salsa any kind (I used mild); 1 teaspoon chili powder; 1 tablespoon cumin; 1/4 cup chopped cilantro; Salt and pepper to taste; Squeeze of lime (Optional); Olive oil 1 tablespoon to sautee onion and garlic; 6 cups of white rice (your favorite is fine ... (personally I use the boil in a bag) Tacky I know but I need shortcuts and for this it is fine.

Try this homemade Mexican Black Beans Recipe kchurchill5 recipe the whole family will love. Made with black beans, onion, garlic and salsa any kind. Eas…

This Mexican Black Beans Recipe kchurchill5 relies on simple, everyday ingredients such as black beans, medium onion chopped, garlic and salsa any kind (i used mild). It comes together quickly and makes 4 servings, at about 1292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1292

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Black Beans Recipe kchurchill5

Tips for the best results

Variations & substitutions

My Personal Notes

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