Sarasota's Simple Ale Biscuits

1. 1

   Butter -- This may sound different, but it is really important.

2. 2

   Using a standard vegetable or cheese grater, grate the frozen butter through the large holes over a medium size bowl with the baking mix and thyme.

3. 3

   Slowly add the beer and stir until all combined.

4. 4

   The mix will be very thick, but don't worry.

5. 5

   Bake -- Oven to 450 and I like to use the mini muffin tins for this recipe, but regular ones will work just fine.

6. 6

   The recipe will make 12 regular size and 24 mini biscuits.

7. 7

   Spray the muffin tins with Pam or any non stick spray, fill the cups up all the way and bake.

8. 8

   8-10 minutes for the small biscuits, 12-15 for the larger biscuits.

* Per serving · 4 servings · Values may vary.

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