Jam Cake

Name: Jam Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. pecans, chopped; 1 c. margarine; 2 c. sugar; 1 c. blackberry jam; 1 c. buttermilk; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. allspice; 1 tsp. nutmeg; 1 tsp. vanilla; 2 1/2 c. all-purpose flour; 4 eggs, beaten; 1 c. raisins, soaked in hot water, drain; 1 c. fresh coconut

Eats Now Editorial Team · Baking & Desserts

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Jam Cake – a delicious recipe with pecans, margarine, sugar, blackberry jam, buttermilk, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. pecans, chopped
1 c. margarine
2 c. sugar
1 c. blackberry jam
1 c. buttermilk
1 tsp. soda
1 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
1 tsp. vanilla
2 1/2 c. all-purpose flour
4 eggs, beaten
1 c. raisins, soaked in hot water, drain
1 c. fresh coconut

1
Combine dry ingredients; set aside.
2
Cream margarine and sugar.
3
Add beaten eggs and buttermilk; mix well.
4
Add dry ingredients; mix well.
5
Add jam, coconut, raisins, vanilla and pecans.
6
Pour into floured and greased cake pans.
7
Will probably have to use at least 3 cake pans.
8
Can use four.
9
Bake at 375u00b0 for 30 to 40 minutes.
10
Cool on rack for 10 minutes before turning out of pans.
11
Cool completely.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. pecans, chopped, 1 c. margarine, 2 c. sugar, 1 c. blackberry jam, and more.

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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