Sarasota's Savory Pine Nut Rice

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   Rice Note -- For the rice, you need to end up with 4-5 cups.

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   I like a blend of the brown and white, but use what you like best.

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   However you decide to cook the rice, I suggest using 1/2 vegetable broth and 1/2 water to cook the rice in, which gives it great flavor.

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   The measurements above are for using the boil in bags.

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   So if using a different method, follow the package directions for the amount of liquid required.

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   Nuts -- As the rice cook, toast up the pine nuts.

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   I use a dry non stick saute pan.

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   Heat to medium heat and add the pine nuts and cook for 2-3 minutes until golden brown.

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   Remove to a paper towel to cool as you saute the vegetables.

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    Vegetables -- To the same saute pan, add the butter and return to medium high heat.

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    Add the onion and celery and saute 3-4 minutes until the vegetables are tender.

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    Then add in the celery salt, pepper, parsley, and any salt if needed.

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    Finish The Dish -- Drain the rice if using boil in bags, or if not; simply add the rice to the vegetable mix in a serving bowl and toss well to combine.

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    Mix in the pine nuts and it's done.

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    Drizzle and garnish with a little olive oil.

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    Serve -- Simply serve with your favorite main dish.

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    It goes great with lamb chops, pork, chicken, just about anything.

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    ENJOY this very easy elegant side dish!

* Per serving · 4 servings · Values may vary.