Sarasota'S Non-Traditional Chicken Or Turkey Pot Pi

Name: Sarasota'S Non-Traditional Chicken Or Turkey Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken thighs, you can also use chicken breasts and leftovers (1 1/2 cups chicken, turkey or shrimp cut into bite size pieces); 1 1/2 cups chicken stock (I like stock for this but broth will work); 4 tablespoons creme fraiche; 1 medium onion, diced; 2 leeks, thin sliced; 1/2 cup celery, chopped fine (1 rib); 1 cup peas (frozen); 1 cup sliced mushrooms; 1 teaspoon minced garlic; 2 tablespoons fresh basil; 1 tablespoon flour (Plus -- additional flour may be needed to achieve a nice gravy texture); salt; pepper; 2 tablespoons butter; Potato Topping; 4 cups mashed potatoes (I prefer to make my own, but you can easily use a store bought deli or premade); 4 tablespoons creme fraiche; 1 tablespoon fresh parsley; 1/2 cup grated parmesan cheese (1/4 cup in the potato mix, and 1/4 cup as a garnish for the top); salt

Servings: persons

1 lb boneless skinless chicken thighs, you can also use chicken breasts and leftovers (1 1/2 cups chicken, turkey or shrimp cut into bite size pieces)
1 1/2 cups chicken stock (I like stock for this but broth will work)
4 tablespoons creme fraiche
1 medium onion, diced
2 leeks, thin sliced
1/2 cup celery, chopped fine (1 rib)
1 cup peas (frozen)
1 cup sliced mushrooms
1 teaspoon minced garlic
2 tablespoons fresh basil
1 tablespoon flour (Plus -- additional flour may be needed to achieve a nice gravy texture)
salt
pepper
2 tablespoons butter
Potato Topping
4 cups mashed potatoes (I prefer to make my own, but you can easily use a store bought deli or premade)
4 tablespoons creme fraiche
1 tablespoon fresh parsley
1/2 cup grated parmesan cheese (1/4 cup in the potato mix, and 1/4 cup as a garnish for the top)
salt

1
Pot Pie Base -- Melt the butter in a large sauce pan over medium heat. Now, if you are using fresh chicken, cook the chicken in the butter until mostly done. Don't forget it is going to continue to cook in the oven. It should only take 4-5 minutes, then remove and set to the side.
2
Now, if you are using pre cooked leftover chicken or turkey -- the first step is to add the onion, leeks, celery, garlic and mushrooms and cook 3-4 minutes until lightly sauteed on medium heat. Then add in the flour and cook 1-2 minutes to mix through. Then add in the chicken (either the leftovers, or the fresh chicken you just cooked), and slowly add the chicken broth, stirring well to combine. Remove from the heat and add the peas, basil, creme fraiche, salt and pepper. Note: If the broth is too thin (you want it the consistency of gravy), add a bit more flour mixed with water and slowly add in to the mixture. Just a little goes a long ways.
3
Casserole -- In individual serving dishes if you have them or in a medium size casserole dish, spray with Pam and pour in your chicken and vegetables. Heat the oven to 375.
4
Potato Topping -- Either make your own mashed potatoes or slightly reheat a store bought mashed potato. You will need approximately 4 cups. Add the creme fraiche, salt to taste (go easy -- the parmesan is salty), the parmesan cheese and parsley. Mix well and top over the chicken mixture. Top the potatoes with the remaining parmesan as a garnish.
5
Bake -- 350 degrees on the medium shelf until bubbly and golden brown. About 20-30 minutes. Just enjoy!

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb boneless skinless chicken thighs, you can also use chicken breasts and leftovers (1 1/2 cups chicken, turkey or shrimp cut into bite size pieces), 1 1/2 cups chicken stock (I like stock for this but broth will work), 4 tablespoons creme fraiche, 1 medium onion, diced, and more.

Yes, Sarasota'S Non-Traditional Chicken Or Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sarasota'S Non-Traditional Chicken Or Turkey Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions