Fava-Bean Gazpacho With Sherried Raisins Recipe

Name: Fava-Bean Gazpacho With Sherried Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon black raisins; 1 1/2 tablespoons dry oloroso sherry; 1/4 cup soft bread crumbs; 1 1/2 teaspoons aged sherry vinegar; 2 1/2 pounds fava beans; 1/2 garlic clove; Pinch of coarse salt; Pinch of ground cumin; 7 tablespoons extra-virgin olive oil; 1 cup seedless green grapes (peeling is optional)

Servings: persons

1 tablespoon black raisins
1 1/2 tablespoons dry oloroso sherry
1/4 cup soft bread crumbs
1 1/2 teaspoons aged sherry vinegar
2 1/2 pounds fava beans
1/2 garlic clove
Pinch of coarse salt
Pinch of ground cumin
7 tablespoons extra-virgin olive oil
1 cup seedless green grapes (peeling is optional)

1
Soak the raisins in 1/2 tablespoon of the sherry mixed with 2 tablespoons water.
2
Moisten the bread crumbs with 1 teaspoon of the sherry vinegar mixed with 1 tablespoon water.
3
Briefly steam the favas in their pods until just wilted, about 5 minutes.
4
Refresh in cold water.
5
Peel from the pods, shell and set aside.
6
The favas should be almost raw.
7
Crush the garlic with the salt.
8
Add the garlic paste to a food processor along with the fava beans, bread paste, cumin, salt to taste and the remaining sherry and vinegar.
9
Blend well.
10
Add the olive oil in a thin stream.
11
Gradually work in 2 cups of ice water.
12
Chill for at least 3 hours.
13
Garnish with grapes and the drained raisins.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon black raisins, 1 1/2 tablespoons dry oloroso sherry, 1/4 cup soft bread crumbs, 1 1/2 teaspoons aged sherry vinegar, and more.

Yes, Fava-Bean Gazpacho With Sherried Raisins falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fava-Bean Gazpacho With Sherried Raisins

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