How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Root Vegetables?

You need 12 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 tablespoons unsalted butter, 1 pound new potatoes scrubbed, 1 pound baby carrots trimmed and scrubbed, and more.

Is Herb Root Vegetables suitable as general?

Yes, Herb Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Root Vegetables Recipe

Name: Herb Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons extra-virgin olive oil; 2 tablespoons unsalted butter; 1 pound new potatoes scrubbed; 1 pound baby carrots trimmed and scrubbed; 1 pound baby turnips trimmed and scrubbed; 1 pound parsnips baby, trimmed and scrubbed; kosher salt; freshly ground black pepper; 1/2 pound unsalted butter softened; 1/2 cup chopped fresh herbs mixed, like thyme, mint, chives, parsley, or chervil; kosher salt; freshly ground black pepper

Herb Root Vegetables – a delicious recipe with extra-virgin olive oil, unsalted butter, potatoes, carrots, baby, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Herb Root Vegetables

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