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1
Aioli -- Just mix the mayonnaise, basil, thyme, garlic and set to the side in a small bowl and refrigerate.
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2
Marinade -- Mix the balsamic, olive oil, oregano, thyme, garlic and pepper in a 13x9 pan.
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3
Add the mushroom slices and onion slices and make sure to coat both sides.
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4
Let marinade 15-20 minutes and then add in the tomato slices, and again coat on both sides.
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5
Marinate another 10 minutes.
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6
Prepare Your Ingredients -- Make sure you have 16 nice slices of pepperjack cheese ready.
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7
And remember, these are small buns so you may only need 8 slices cut in half, depending on the size you buy.
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8
I like to lightly toast my buns which you can do ahead right on the grill pan that you will be grilling your mushrooms on.
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9
Just do the buns first.
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10
Grilling -- I like to take my small grill pan, but you can also use just a saute pan.
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11
Spray your pan with PAM or any non stick spray and heat to medium high and first put on the mushrooms and onions.
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12
Cook until the mushrooms and onions are soft and there are nice grill marks.
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13
Remove to a plate and cover.
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14
Add the tomatoes and grill just a minute or two, you just want to warm them up.
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15
Not too soft.
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16
Sandwiches -- Now, heat up the broiler.
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17
On your lightly toasted buns, add a little of the aioli, then mushrooms, red peppers, onions, tomato slice, and cheese.
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18
Melt the sandwich under the broiler.
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19
Top with the lettuce and other sandwich top also spread with the aioli.
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20
Just ENJOY!
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21
Serve with some old fashioned fries or onion rings, some herb potato salad would be great.
