Honey Rye Bread Recipe Recipe

Name: Honey Rye Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1/2 c. hot water; 1 c. Stone Buhr rye flakes; 1 c. Stone Buhr whole wheat flour; 1/2 c. honey; 1/4 c. corn syrup; 1/4 c. shortening; 2 teaspoon salt; 2 c. boiling water; 6 to 7 c. Stone Buhr all-purpose flour; 1 egg

Servings: persons

1 pkg. active dry yeast
1/2 c. hot water
1 c. Stone Buhr rye flakes
1 c. Stone Buhr whole wheat flour
1/2 c. honey
1/4 c. corn syrup
1/4 c. shortening
2 teaspoon salt
2 c. boiling water
6 to 7 c. Stone Buhr all-purpose flour
1 egg

1
This loaf is slightly sweet and tastes delicious when spread with cream cheese.
2
Very good!
3
Dissolve the yeast in 1/2 c. hot water.
4
Place the rye flakes, whole wheat flour, honey, corn syrup, shortening and salt in a large bowl.
5
Add in boiling water and mix well.
6
Cold to lukewarm and add in softened yeast.
7
Add in sufficient all-purpose flour to make a soft dough.
8
Knead dough till smooth and satiny, about 10 min.
9
Grease lightly and place in a bowl.
10
Cover the dough and let rise in a hot place till double, about 1 1/2 hrs.
11
Punch down and shape into 3 round loaves.
12
Place on a greased cookie sheet.
13
Cover and let rise till double, about 1 hour.
14
Brush with lightly beaten egg.
15
Bake at 350 degrees for about 30 to 40 min or possibly till the bread sounds hollow when tapped.
16
Remove from cookie sheets and cold on wire racks.
17
Use 8 inch pans.
18
Bake 40 to 45 min.

1951

kcal

Calories

125

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1/2 c. hot water, 1 c. Stone Buhr rye flakes, 1 c. Stone Buhr whole wheat flour, and more.

Yes, Honey Rye Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Rye Bread Recipe

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