Sarasota's Easy Mojito Freeze

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   ["Pretzels -- I just crushed mine in a mini food processor, but using a baggie and a mallet or rolling pin works just as well.", "Just make sure to end up with a fine texture.", "Crust -- Use a 9"" round pan for this recipe and line with plastic wrap.", "Then in a small bowl, mix the pretzel crumbs and butter.", "Press onto the bottom of the pan.", "I like to use the bottom of a glass to press the crust down good.", "Freeze until ready to use.", "Filling -- Beat the cream cheese, sugar, zest, juice and mint with a mixer until well blended.", "Then fold in 1 1/2 cups of the whipped topping.", "Spread it over the pretzel crust and use a spatula to smooth out the top.", "Freeze -- At least 4 hours.", "Serve -- The plastic wrap makes it easy to lift right out of the pan and slide on to a plate.", "Let it set 10-15 minutes to soften a little and then top with the remaining whipped topping in the center, a fresh lime slice and a sprig of mint for the perfect summertime dessert.", "ENJOY!"]

* Per serving · 4 servings · Values may vary.

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