How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 (17 oz.) creamed corn, do not drain, 1 (17 oz.) can whole corn, do not drain, 1 pkg. Jiffy corn mix, 1 (8 oz.) sour cream, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) creamed corn, do not drain; 1 (17 oz.) can whole corn, do not drain; 1 pkg. Jiffy corn mix; 1 (8 oz.) sour cream; 1 c. grated cheese; 2 eggs, beaten; 1 stick oleo, melted

Corn Casserole – a delicious recipe with corn, corn, corn mix, sour cream, grated cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (17 oz.) creamed corn, do not drain
1 (17 oz.) can whole corn, do not drain
1 pkg. Jiffy corn mix
1 (8 oz.) sour cream
1 c. grated cheese
2 eggs, beaten
1 stick oleo, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
General

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