Sarasota's Easy Cheesy Corny Polenta Triangles

1. 1

   Polenta -- In a medium size pot, bring the water or broth to a boil over high heat.

2. 2

   Slowly whisk in the cornmeal and then the soup mix and stir well to combine.

3. 3

   Reduce the heat to low and simmer for about 25 minutes uncovered until the polenta is nice and thick.

4. 4

   Flavor -- Remove from the heat, and add in the chilies, corn, and red peppers.

5. 5

   Spread the mixture in a 9x9 square pan, sprayed with a non stick spray like Pam.

6. 6

   Press it down fairly well and top with the shredded cheese.

7. 7

   Making sure to cover the entire top.

8. 8

   Polenta -- Let rest 20-30 minutes until firm.

9. 9

   I like to flip it over on my cutting board (for easier cutting) and then cut in triangles or you can do small squares; however you like them.

10. 10

    You can serve this at room temp or you can reheat for 5-10 minutes in a 350 oven.

11. 11

    Serve -- Either way, it is a great appetizer or side dish.

12. 12

    Just ENJOY!

13. 13

    As I mentioned, a sour cream dip or some chopped olives or even salsa is a great addition.

* Per serving · 4 servings · Values may vary.

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