Thai Peanut Curry Sauce

1. 1

   Combine orange juice, coconut, peanut butter, curry powder, water and cayenne pepper in blender or food processor.

2. 2

   Blend until fairly smooth consistency is achieved (usually about 15-30 seconds).

3. 3

   Use as a marinade or to bake or stir fry meat or vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.