Sarasota'S Crock Pot Brisket With Lots Of "Veggies"

Name: Sarasota'S Crock Pot Brisket With Lots Of "Veggies"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs beef brisket; Marinade; 2 tablespoons brown sugar; 1 tablespoon maple syrup; 1 teaspoon ground mustard; 2 tablespoons minced garlic; 1 teaspoon chili powder; 2 teaspoons Worcestershire sauce; 2 teaspoons black pepper; 1 teaspoon kosher salt; Sauce; 1 (15 ounce) can tomato sauce; 1/4 cup barbecue sauce; 1/4 orange juice; 2 bay leaves; 1 teaspoon oregano; 1 teaspoon dried parsley; Vegetables; 4 medium red potatoes, cut in quarters; 2 large sweet potatoes, peeled and cut in large 2-inch cubes; 1 large onion, rough chopped; 2 parsnips, peeled and cut in 1-inch pieces; 1 turnip, peeled and rough chopped; 10 cremini mushrooms, stems removed (if small left whole, if larger, cut in half)

Servings: persons

3 1/2 lbs beef brisket
Marinade
2 tablespoons brown sugar
1 tablespoon maple syrup
1 teaspoon ground mustard
2 tablespoons minced garlic
1 teaspoon chili powder
2 teaspoons Worcestershire sauce
2 teaspoons black pepper
1 teaspoon kosher salt
Sauce
1 (15 ounce) can tomato sauce
1/4 cup barbecue sauce
1/4 orange juice
2 bay leaves
1 teaspoon oregano
1 teaspoon dried parsley
Vegetables
4 medium red potatoes, cut in quarters
2 large sweet potatoes, peeled and cut in large 2-inch cubes
1 large onion, rough chopped
2 parsnips, peeled and cut in 1-inch pieces
1 turnip, peeled and rough chopped
10 cremini mushrooms, stems removed (if small left whole, if larger, cut in half)

1
Marinade -- I mix all the marinade ingredients and rub over the brisket. Place in the crock pot, cover and put in the refrigerator overnight.
2
Prepare the vegetables -- Now I prepare mine the night before and put in a large baggie so in the morning all I have to do is add them to the crock pot.
3
NOTE: Amounts of the vegetables are not specific. Add what you like. I usually use this amount which works just fine. You can more or less of one particular vegetable accordingly to your taste.
4
In the morning -- Just take out the crock pot and let it set for 15 to 30 minutes before you turn the crock pot on. Then add the vegetables to the sides of the meat and then the tomato/BBQ sauce mixed with the orange juice and seasoning over the meat. Then cover and set it in the crock pot and turn on high. Eight (8) hours later it is done on high. Or you can let it go 10-12 hours which is just as good on low.
5
Enjoy -- I love to serve with a good Fall salad and crunchy bread.

1226

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 3 1/2 lbs beef brisket, Marinade, 2 tablespoons brown sugar, 1 tablespoon maple syrup, and more.

Yes, Sarasota'S Crock Pot Brisket With Lots Of "Veggies" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!