Sarahs Pestolicious Chicken

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   Cut the chicken into bite-sized chunks.

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   Heat the olive oil over a low heat, add the chicken and cook gently until browned.

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   Mix together your tub of creme fraiche, tin of tomatoes, and pesto in a jug or bowl.

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   Pour over the chicken, bring to a boil, and then simmer until sauce has thickened (about 15 minutes or so).

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    Add more pesto to taste if you need!

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    I left it at a small amount, but Im a pesto fanatic, so I use lots!

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    Serve with rice, baked potato or whatever your heart desires.

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    And most importantly, enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.