Beef Roll-Ups

1. 1

   Mix stuffing as directed on package.

2. 2

   Cover and microwave 3 minutes.

3. 3

   Uncover.

4. 4

   Fluff with fork.

5. 5

   Spread a layer of prepared stuffing on each slice of steak. Roll up each steak, tucking in ends.

6. 6

   Secure each with a toothpick.

7. 7

   Place in baking dish.

8. 8

   Bake at 350u00b0 for about 30 minutes or until steak is done.

9. 9

   Roll-ups can be cooked in electric skillet, slow cooker or rangetop skillet.

10. 10

    (Add small amount of water or broth to prevent sticking.)

11. 11

    Or microwave at 5 minute intervals to desired meat doneness, about 15 minutes total.

* Per serving · 4 servings · Values may vary.

No additional tips available.