Kid-Sized Chocolate Chip Cookies – a delicious recipe with brown sugar, butter, shortening, vanilla, egg, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350.
2
In large bowl, beat brown sugar, butter, and shortening until light and fluffy.
3
Add vanilla and egg and blend well.
4
Lightly spoon flour into measuring cup and level off.
5
Stir in flour, baking soda, and salt and mix well.
6
Stir in candy-coated chocolate pieces and shelled sunflower seeds into prepared dough.
7
Cover with plastic wrap and refrigerate if necessary for easier handling.
8
Shape into 2 inch balls.
9
Place 4 inches apart on ungreased cookie sheets.
10
Press an additional 1/2 cup candy-coated chocolate pieces into balls to decorate tops of cookies.
11
Bake at 350 for 15 to 20 minutes or until light golden brown.
12
Cool 2 minutes and remove from cookie sheets.
1261
kcal
Calories
69
g
Fat
141
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: ¾ cup brown sugar, firmly packed, ½ cup butter, softened, ½ cup shortening, 2 teaspoons vanilla, and more.
Yes, Kid-Sized Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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