Sarah/Season's Sandwich for a Crowd

1. 1

   Cut loaves in half lengthwise, hollow out some of the bread.

2. 2

   Combine all ingredients except pickles and meat.

3. 3

   Spread mixute over the bread (1/2 mixture on each loaf).

4. 4

   Layer meat and pickles over that.

5. 5

   Wrap the sandwiches in plastic and place in fridge for at least 2 hours.

6. 6

   Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.