Sarah's Tofu Noodle Soup Recipe

Name: Sarah's Tofu Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 cups sliced carrots; 1 1/2 cups chopped onion; 1 1/2 cups chopped celery; 1 1/2 teaspoons minced garlic; ½ cups vegetarian chicken-flavored broth; 2 cups egg noodles; 1 (14 ounce) container extra-firm tofu, drained and cubed; 1/4 cup raisins; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon poultry seasoning; 1/4 teaspoon dried thyme; 1/4 teaspoon dried rosemary; 1/4 teaspoon dried marjoram; 1/4 teaspoon black pepper; 1/4 cup cornstarch; 3 tablespoons cold water

Servings: persons

2 tablespoons butter
2 cups sliced carrots
1 1/2 cups chopped onion
1 1/2 cups chopped celery
1 1/2 teaspoons minced garlic
½ cups vegetarian chicken-flavored broth
2 cups egg noodles
1 (14 ounce) container extra-firm tofu, drained and cubed
1/4 cup raisins
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon poultry seasoning
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/4 teaspoon dried marjoram
1/4 teaspoon black pepper
1/4 cup cornstarch
3 tablespoons cold water

1
Melt the butter in a stockpot over medium heat.
2
Stir in the carrots, onion, celery, and garlic and cook until just tender, about 10 minutes.
3
Pour in the broth and bring to a boil over high heat.
4
Once boiling, add the noodles, tofu, raisins, basil, oregano, poultry seasoning, thyme, rosemary, marjoram, and pepper.
5
Dissolve the cornstarch and water in a small bowl.
6
Stir the cornstarch mixture into the soup.
7
Return soup to a boil, then reduce heat to medium-low, cover, and simmer for 30 minutes.

680

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons butter, 2 cups sliced carrots, 1 1/2 cups chopped onion, 1 1/2 cups chopped celery, and more.

Yes, Sarah's Tofu Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarah's Tofu Noodle Soup

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