Sarah'S Sugar Crisps

Name: Sarah'S Sugar Crisps
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 c. shortening or margarine; 1 c. granulated sugar; 1/4 c. molasses; 1 egg; 2 tsp. soda; 2 c. sifted flour; 1/2 tsp. cloves; 1/2 tsp. ginger; 1 tsp. cinnamon; 1/2 tsp. salt

Eats Now Editorial Team · Baking & Desserts

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Sarah'S Sugar Crisps – a delicious recipe with shortening, sugar, molasses, egg, soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. shortening or margarine
1 c. granulated sugar
1/4 c. molasses
1 egg
2 tsp. soda
2 c. sifted flour
1/2 tsp. cloves
1/2 tsp. ginger
1 tsp. cinnamon
1/2 tsp. salt

1
In large saucepan, melt shortening over low heat.
2
Remove and let cool.
3
Add sugar, molasses and egg; beat well.
4
Sift together remaining dry ingredients; add to first mixture.
5
Mix well and chill thoroughly (at least 2 hours).
6
Form into 1-inch balls; roll in sugar.
7
Place on greased cookie sheets 2 inches apart.
8
Bake at 375u00b0 for 8 to 10 minutes.
9
Makes 4 1/2 dozen delightful cookies. Flatten with glass which has been greased and dipped in sugar before baking.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. shortening or margarine, 1 c. granulated sugar, 1/4 c. molasses, 1 egg, and more.

Yes, Sarah'S Sugar Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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