Sarah'S Spoon Bread

1. 1

   Heat milk over medium heat until film forms.

2. 2

   Melt shortening in milk.

3. 3

   Let cool to room temperature.

4. 4

   Sprinkle yeast over water in large bowl.

5. 5

   Stir until dissolved.

6. 6

   Add sugar, salt, shortening and milk mixture.

7. 7

   Mix well.

8. 8

   Add 3 cups flour.

9. 9

   Beat at medium speed for 2 minutes.

10. 10

    Beat in remainder of flour.

11. 11

    Mix well. Cover with towel.

12. 12

    Let rise in warm place until double in bulk, about 30 minutes.

13. 13

    Grease a 9 x 5 x 3 loaf pan.

14. 14

    With a wooden spoon, beat hard 25 strokes.

15. 15

    Put in pan.

16. 16

    Cover with a towel. Let rise to top of pan (30 minutes).

17. 17

    Bake at 400u00b0 for 40 to 50 minutes until it sounds hollow.

18. 18

    Remove from pan and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.