Sarah's Secret Recipe Refried Beans

1. 1

   Saute onions in bacon fat until softened.

2. 2

   Add the beans and their juice, do not drain first.

3. 3

   Add epazote and cayenne now, if using.

4. 4

   Simmer over medium to medium-low fire until the amount of liquid is reduced and beans are softer.

5. 5

   Squish the beans with a potato masher (note: you can avoid this step by processing the beans in a food processor before adding them to the pan).

6. 6

   Add cheese and simmer beans.

7. 7

   Scrape drying beans off the sides and bottom every couple minutes and stir.

8. 8

   The finished product should be a sludgy consistency not soupy.

* Per serving · 4 servings · Values may vary.

No additional tips available.