How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sarah'S Seattle Pasta Sauce?

You need 16 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 lb. ground beef, 1 medium onion, chopped, 2 large cans diced tomatoes (1 lb. 12 oz.), and more.

Is Sarah'S Seattle Pasta Sauce suitable as pasta & noodles?

Yes, Sarah'S Seattle Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sarah'S Seattle Pasta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarah'S Seattle Pasta Sauce Recipe

Name: Sarah'S Seattle Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 lb. ground beef; 1 medium onion, chopped; 2 large cans diced tomatoes (1 lb. 12 oz.); 2 (14 oz.) cans tomato sauce; 1 (6 oz.) can tomato paste; 1/2 tsp. ground pepper (freshly ground); 1 1/2 tsp. salt; 2 1/2 tsp. oregano; 1/2 tsp. thyme; 1/4 tsp. crushed red pepper flakes; 1 bay leaf; 2 cloves garlic, minced; 1/8 tsp. cumin; 1 tsp. sugar; 1 Tbsp. olive oil

Try this homemade Sarah'S Seattle Pasta Sauce recipe the whole family will love. Made with olive oil, ground beef, onion and tomatoes. Easy step-by-step…

This Sarah'S Seattle Pasta Sauce relies on simple, everyday ingredients such as olive oil, ground beef, medium onion, chopped and (14 oz.) cans tomato sauce. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sarah'S Seattle Pasta Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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