Sarah'S Seattle Pasta Sauce

1. 1

   In a heavy skillet, heat 1 tablespoon olive oil and crumble the beef into it.

2. 2

   Brown the meat lightly. (Break it up and separate the pieces.) Add the onion as the meat cooks.

3. 3

   When the meat is brown and onions transparent, pour off the fat and transfer to a large saucepan (not an iron pot, they give tomatoes an unpleasant taste). With the saucepan over low heat, add the tomato products and bring to a simmer.

4. 4

   Add the rest of the ingredients except for the sugar and 1 tablespoon olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.