Malfadine Alla Romana (Pasta With Bacon And Cheese Sauce)

1. 1

   If using bacon, cut into cubes.

2. 2

   In a frying pan, saute the onion till softened but not browned.

3. 3

   Add the lardons or bacon cubes, and brown them.

4. 4

   Add the canned tomatoes and the chopped sun-dried tomatoes.

5. 5

   Season with salt and pepper and simmer for 15 minutes, stirring occasionally.

6. 6

   Meanwhile, cook the malfadine al dente.

7. 7

   Strain (reserving 2 TBS of the water), then pour into the pan with the prepared sauce, adding the reserved 2 TBS pasta water and then leaving the pasta to flavor 1 minute.

8. 8

   Add the butter and the parmesan or romano cheese, take the pan off the heat and mix everything well.

9. 9

   Transfer to a serving dish and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.