Sarah'S Owl Cookies – a delicious recipe with flour, baking powder, salt, brown sugar, shortening, crunchy peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix flour, baking powder and salt. Set aside.
2
Cream sugar and shortening. Stir in peanut butter, egg and vanilla. Stir in flour mixture. Mix in oats.
3
Divide dough in half. Shape one half into and 8 inch long roll. Sir melted chocolate into the remaining half.
4
Roll chocolate dough on waxed paper to an 8 inch square. Place 8 inch roll on chocolate dough.
5
Wrap chocolate dough around it and pinch the seams together. Wrap it all in waxed paper. Chill for 1 1/2 hours.
6
Cut in 1/4 inch squares. Now make owls face. Pinch chocolate dough to form two ears. Use 2 chocolate chips for eyes and a cashew for the beak.
7
Place on ungreased cooked sheet. Bake at 350 degrees for 12-15 minutes.
874
kcal
Calories
37
g
Fat
116
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 1/3 cups flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 cup brown sugar, and more.
Yes, Sarah'S Owl Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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