Sarah's Molasses Wagonwheels Recipe

Name: Sarah's Molasses Wagonwheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup margarine; 1 cup sugar; 1 cup dark molasses; ½ cup water; 4 cups flour; 1 teaspoon baking soda; 1 ½ teaspoons salt; 1 ½ teaspoons ginger; ½ teaspoon clove; ½ teaspoon nutmeg

Servings: persons

1
Mix together margarine and sugar, then stir in molasses and water.
2
Sift together the remaining ingredients and stir into above mixture.
3
Chill dough for several hours or overnight.
4
Roll 1/4 inch thick, cut in 3 inch circles and sprinkle with sugar.
5
Bake at 350 degrees for 10-12 min and until when touched lightly with your finger, almost no imprint remains.
6
Leave on baking sheet for a few minutes before removing to prevent breaking.
7
*Leave unrolled dough in the fridge.
8
It will quickly get too soft to handle if left out while you roll the other.

632

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup margarine, 1 cup sugar, 1 cup dark molasses, ½ cup water, and more.

Yes, Sarah's Molasses Wagonwheels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarah's Molasses Wagonwheels

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