Chicken Curry

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onions; 1 Tbsp. butter; 1 can cream of mushroom soup; 1/8 c. milk; 1 c. sour cream; 1/2 tsp. curry powder; 2 c. cubed, boiled chicken; rice; golden raisins; tops of scallions; slivered almonds; chutney (optional)

Eats Now Editorial Team · 371 kcal · Meat & Poultry

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Chicken Curry – a delicious recipe with onions, butter, cream of mushroom soup, milk, sour cream, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. chopped onions
1 Tbsp. butter
1 can cream of mushroom soup
1/8 c. milk
1 c. sour cream
1/2 tsp. curry powder
2 c. cubed, boiled chicken
rice
golden raisins
tops of scallions
slivered almonds
chutney (optional)

1
Cook chopped onions in butter.
2
Add cream of mushroom soup and milk.
3
Heat and stir in sour cream and curry powder.
4
Add chicken. Serve over rice with golden raisins, tops of scallions, almonds and chutney.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. chopped onions, 1 Tbsp. butter, 1 can cream of mushroom soup, 1/8 c. milk, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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