How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sarah's Corn Dip?

You need 6 ingredients. The key ingredients include: 2 (11 ounce) cans Mexican-style corn, drained, 1 canned diced green chiles, not drained (2 oz), 1 (2 ounce) canchopped jalapeno peppers, partially drained, 1 cup mayonnaise, and more.

Is Sarah's Corn Dip suitable as snacks & appetizers?

Yes, Sarah's Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sarah's Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sarah's Corn Dip Recipe

Name: Sarah's Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (11 ounce) cans Mexican-style corn, drained; 1 canned diced green chiles, not drained (2 oz); 1 (2 ounce) canchopped jalapeno peppers, partially drained; 1 cup mayonnaise; 1 cup sour cream; 2 cups shredded cheddar cheese

Sarah's Corn Dip – a delicious recipe with corn, green chiles, jalapeno peppers, mayonnaise, sour cream, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (11 ounce) cans Mexican-style corn, drained
1 canned diced green chiles, not drained (2 oz)
1 (2 ounce) canchopped jalapeno peppers, partially drained
1 cup mayonnaise
1 cup sour cream
2 cups shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
802 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Tomato Bruschetta
Taco Bar Recipe
Pan-Fried Halloumi With Tomato Salsa
Guacamole That Rocks

Sarah's Corn Dip

How did you like this recipe?

Frequently Asked Questions