How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sarah's Buttercream Recipe (Vanilla & Other Flavours)?

You need 10 ingredients. The key ingredients include: 50 g margarine, 100 g icing sugar, 1 teaspoon vanilla extract, 1 teaspoon almond essence, and more.

Is Sarah's Buttercream Recipe (Vanilla & Other Flavours) suitable as general?

Yes, Sarah's Buttercream Recipe (Vanilla & Other Flavours) falls under the General category and is a great choice for this type of meal.

How do I store leftover Sarah's Buttercream Recipe (Vanilla & Other Flavours)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarah's Buttercream Recipe (Vanilla & Other Flavour

Name: Sarah's Buttercream Recipe (Vanilla & Other Flavours)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g margarine; 100 g icing sugar; 1 teaspoon vanilla extract; 1 teaspoon almond essence; 1 teaspoon lemon juice & finely grated lemon zest; 1 teaspoon orange juice & finely grated orange zest; 2 teaspoons coffee extract; 25 g melted chocolate; 2 teaspoons cocoa & 1/2 teaspoon vanilla essence; 4 walnuts, chopped

Try this homemade Sarah's Buttercream Recipe (Vanilla & Other Flavours) recipe the whole family will love. Made with margarine, icing sugar, vanilla and…

This Sarah's Buttercream Recipe (Vanilla & Other Flavours) relies on simple, everyday ingredients such as margarine, icing sugar, vanilla extract and almond essence. It comes together quickly and makes 4 servings, at about 804 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sarah's Buttercream Recipe (Vanilla & Other Flavours)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions