How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sarah'S Banana Pudding?

You need 11 ingredients. The key ingredients include: 3 Tbsp. cornstarch, 3 Tbsp. sugar, pinch of salt, 1 1/2 c. milk, and more.

Is Sarah'S Banana Pudding suitable as baking & desserts?

Yes, Sarah'S Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sarah'S Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sarah'S Banana Pudding Recipe

Name: Sarah'S Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. cornstarch; 3 Tbsp. sugar; pinch of salt; 1 1/2 c. milk; 1 (13 oz.) can evaporated milk (prefer Milnot); 4 egg yolks; 1 tsp. vanilla extract; 16 vanilla wafers; 2 large bananas, sliced; 1/2 c. firmly packed dark brown sugar; whipped cream (for garnish)

Sarah'S Banana Pudding

Eats Now Editorial Team · 1614 kcal · Baking & Desserts

Sarah'S Banana Pudding – a delicious recipe with cornstarch, sugar, salt, milk, milk, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sarah'S Banana Pudding

How did you like this recipe?

Frequently Asked Questions