Sarah Parton'S Barbecue Sauce

Name: Sarah Parton'S Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 c. vinegar; 3 Tbsp. catsup; 1 Tbsp. A.1. steak sauce; 1 Tbsp. Heinz steak sauce; 1 Tbsp. Worcestershire steak sauce; 1 tsp. sugar; 1 Tbsp. mustard; garlic salt; black and red pepper; 1/2 bottle hot sauce

Eats Now Editorial Team · 41 kcal · Meat & Poultry

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Sarah Parton'S Barbecue Sauce – a delicious recipe with margarine, vinegar, catsup, steak sauce, steak sauce, Worcestershire steak sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 stick margarine
1 c. vinegar
3 Tbsp. catsup
1 Tbsp. A.1. steak sauce
1 Tbsp. Heinz steak sauce
1 Tbsp. Worcestershire steak sauce
1 tsp. sugar
1 Tbsp. mustard
garlic salt
black and red pepper
1/2 bottle hot sauce

1
Melt margarine in skillet.
2
Add rest of ingredients and simmer a few minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick margarine, 1 c. vinegar, 3 Tbsp. catsup, 1 Tbsp. A.1. steak sauce, and more.

Yes, Sarah Parton'S Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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