How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sarah Mcglaughn Apple or Pear Cake?

You need 11 ingredients. The key ingredients include: 3 cups apples (cooked, cubed, mashed until chunky, peeling on), 1 cup vegetable oil, 2 eggs, 1 cup brown sugar, and more.

Is Sarah Mcglaughn Apple or Pear Cake suitable as baking & desserts?

Yes, Sarah Mcglaughn Apple or Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sarah Mcglaughn Apple or Pear Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sarah Mcglaughn Apple or Pear Cake Recipe

Name: Sarah Mcglaughn Apple or Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups apples (cooked, cubed, mashed until chunky, peeling on); 1 cup vegetable oil; 2 eggs; 1 cup brown sugar; 1 cup sugar; 2 cups self rising flour; 1 teaspoon vanilla; 1 tablespoon water; ¼ teaspoon nutmeg; 2 teaspoons cinnamon; 1 cup walnuts (Chopped) or 1 cup pecans (Chopped)

Sarah Mcglaughn Apple or Pear Cake

Eats Now Editorial Team · 1517 kcal · Baking & Desserts

Sarah Mcglaughn Apple or Pear Cake – a delicious recipe with apples, vegetable oil, eggs, brown sugar, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sarah Mcglaughn Apple or Pear Cake

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