Crispy Oven Fries – a delicious recipe with potatoes, ranch dressing, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Scrub potatoes well and leave skins on.
2
Halve each the long way, then cut each half into quarters to make 8 steak fry shapes.
3
Smaller potatoes can be cut into quarters.
4
Put potatoes into a large bowl and add dry soup mix and the oil.
5
You made need more or less oil depending on size of potatoes.
6
Mix all very well with a large spoon.
7
Spray a large broiler pan or large flat cooking pan with cooking spray.
8
Spread potatoes so that they are only in one layer on the pan.
9
Place in 400 degree oven for 1 hour.
10
IMPORTANT: These need to be stirred every 15 minutes to keep them from sticking to the pan and to ensure even crisping.
854
kcal
Calories
45
g
Fat
101
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 5 lbs potatoes, 2 envelopes ranch dressing mix or 2 envelopes onion soup mix, 3/4 cup olive oil.
Yes, Crispy Oven Fries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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