Try this homemade Sarah Johnson'S Aspic recipe the whole family will love. Made with lemon jello, boiling water, tomatoes and celery. Easy step-by-step …
This Sarah Johnson'S Aspic relies on simple, everyday ingredients such as (3 oz.) pkg. lemon jello, boiling water (scant), stewed tomatoes and celery to taste. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026