Fiesta Grilled Avocados

1. 1

   Place olive oil in a small bowl.

2. 2

   Dip Avocado halves in olive oil.

3. 3

   Sprinkle avocados with fajita seasoning and place on a sheet pan.

4. 4

   Heat coals or grill to medium heat, 375 degrees.

5. 5

   Brush hot grill with olive oil to prevent sticking.

6. 6

   Grill chicken breasts according to package directions and thin slice.

7. 7

   Grill avocados on cut side for 5 minutes.

8. 8

   Turn avocados over and grill for 3 minutes.

9. 9

   Place grilled avocados on a small foil lined baking pan and top with sliced chicken, salsa and shredded cheese.

10. 10

    Place pan on grill and loosely cover with foil.

11. 11

    Heat avocados for 3 more minutes until cheese melts.

12. 12

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.