How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sara'S Whipping Cream Cake?

You need 5 ingredients. The key ingredients include: 1 c. whipping cream, 1 c. sugar, 2 eggs, 1 c. self-rising flour, and more.

Is Sara'S Whipping Cream Cake suitable as baking & desserts?

Yes, Sara'S Whipping Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sara'S Whipping Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sara'S Whipping Cream Cake Recipe

Name: Sara'S Whipping Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whipping cream; 1 c. sugar; 2 eggs; 1 c. self-rising flour; 1 tsp. almond extract

Sara'S Whipping Cream Cake – a delicious recipe with whipping cream, sugar, eggs, flour, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. whipping cream
1 c. sugar
2 eggs
1 c. self-rising flour
1 tsp. almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
736 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sara'S Whipping Cream Cake

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