Our Favorite Skinny Easter Sugar Cookies Recipe

Name: Our Favorite Skinny Easter Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup canola oil; ¼ cup reduced-fat butter; 1 cup extra finely granulated sugar; 1 cup sugar; 2 egg whites; 1 egg; 2 teaspoons vanilla; 2 cups all-purpose flour; ¾ cup all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; ¾ teaspoon baking soda; ¼ teaspoon salt; ½ cup sugar

Servings: persons

¼ cup canola oil
¼ cup reduced-fat butter
1 cup extra finely granulated sugar
1 cup sugar
2 egg whites
1 egg
2 teaspoons vanilla
2 cups all-purpose flour
¾ cup all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
¾ teaspoon baking soda
¼ teaspoon salt
½ cup sugar

1
.1.
2
In an electric mixer or large bowl using a hand mixer, mix together the oil, butter and sugar.
3
Beat on high until smooth, about 1 minute.
4
2.
5
Mix in eggs and vanilla.
6
Add flour, cream of tarter, baking soda, vanilla and salt.
7
Mix until smooth.
8
3.
9
Place the batter in the refrigerator for at least 1 hour to firm up.
10
Its easier to roll after refrigerated.
11
4.
12
Preheat oven to 350 degrees.
13
Line 2 baking pans, (cooking sheets) with parchment paper, see shopping tip.
14
5.
15
In a small bowl, add the 1/2 cup or more sugar for rolling.
16
If using several colors, place each color in a separate small bowl.
17
6.
18
Scoop the batter into rounded 1-inch pieces and roll in sugar.
19
Place each on lined baking pans.
20
7.
21
Bake cookies for 11 minutes, then rotate pans and bake for about 12 more minutes.
22
This will create a crispy cookie when cooled.
23
If you desire softer cookies, bake for the 8 minutes, rotate pans and bake for another 8 minutes.
24
Repeat with remaining batter.
25
8.
26
Store cooled cookies in an airtight container.
27
They will last for several weeks.
28
if baked crispy.

1141

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup canola oil, ¼ cup reduced-fat butter, 1 cup extra finely granulated sugar, 1 cup sugar, and more.

Yes, Our Favorite Skinny Easter Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Our Favorite Skinny Easter Sugar Cookies

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