Sara's Vegetable Soup Recipe

Name: Sara's Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, minced; 3 stalks celery, chopped; 12 onion, chopped; 5 vegetable bouillon cubes; 5 carrots, peeled and sliced; 3 potatoes, peeled and cubed; 1 teaspoon dried parsley; ½ teaspoon dried basil; ¼ teaspoon dried thyme; ¼ teaspoon dried oregano; ¼ teaspoon black pepper; 1 teaspoon Worcestershire sauce; 1 (8 ounce) can tomatoes, undrained; 1 (8 ounce) can black-eyed peas, drained (or other bean); 1 cup shredded cabbage

Servings: persons

3 garlic cloves, minced
3 stalks celery, chopped
12 onion, chopped
5 vegetable bouillon cubes
5 carrots, peeled and sliced
3 potatoes, peeled and cubed
1 teaspoon dried parsley
½ teaspoon dried basil
¼ teaspoon dried thyme
¼ teaspoon dried oregano
¼ teaspoon black pepper
1 teaspoon Worcestershire sauce
1 (8 ounce) can tomatoes, undrained
1 (8 ounce) can black-eyed peas, drained (or other bean)
1 cup shredded cabbage

1
Use a big soup pot.
2
Saute garlic, celery and onion in olive oil until tender and glossy but not browned.
3
Meanwhile dissolve bouillon cubes in a cup of hot water.
4
Add bouillon water and 6 additional cups of water to pot.
5
Add carrots and potatoes.
6
Bring to a boil and then lower heat, cover and simmer 15 minutes.
7
Add spices, Worcestershire sauce, tomatoes, black eyed peas and cabbage.
8
Break up tomatoes with your spoon.
9
Cover and simmer another 20 minutes.
10
Taste for seasoning and add salt if desired.
11
I add about a teaspoon of salt.
12
Serve hot!

380

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 garlic cloves, minced, 3 stalks celery, chopped, 12 onion, chopped, 5 vegetable bouillon cubes, and more.

Yes, Sara's Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sara's Vegetable Soup

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