Sara's Vegetable Soup Recipe

Name: Sara's Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, minced; 3 stalks celery, chopped; 12 onion, chopped; 5 vegetable bouillon cubes; 5 carrots, peeled and sliced; 3 potatoes, peeled and cubed; 1 teaspoon dried parsley; ½ teaspoon dried basil; ¼ teaspoon dried thyme; ¼ teaspoon dried oregano; ¼ teaspoon black pepper; 1 teaspoon Worcestershire sauce; 1 (8 ounce) can tomatoes, undrained; 1 (8 ounce) can black-eyed peas, drained (or other bean); 1 cup shredded cabbage

Servings: persons

3 garlic cloves, minced
3 stalks celery, chopped
12 onion, chopped
5 vegetable bouillon cubes
5 carrots, peeled and sliced
3 potatoes, peeled and cubed
1 teaspoon dried parsley
½ teaspoon dried basil
¼ teaspoon dried thyme
¼ teaspoon dried oregano
¼ teaspoon black pepper
1 teaspoon Worcestershire sauce
1 (8 ounce) can tomatoes, undrained
1 (8 ounce) can black-eyed peas, drained (or other bean)
1 cup shredded cabbage

1
Use a big soup pot.
2
Saute garlic, celery and onion in olive oil until tender and glossy but not browned.
3
Meanwhile dissolve bouillon cubes in a cup of hot water.
4
Add bouillon water and 6 additional cups of water to pot.
5
Add carrots and potatoes.
6
Bring to a boil and then lower heat, cover and simmer 15 minutes.
7
Add spices, Worcestershire sauce, tomatoes, black eyed peas and cabbage.
8
Break up tomatoes with your spoon.
9
Cover and simmer another 20 minutes.
10
Taste for seasoning and add salt if desired.
11
I add about a teaspoon of salt.
12
Serve hot!

380

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 garlic cloves, minced, 3 stalks celery, chopped, 12 onion, chopped, 5 vegetable bouillon cubes, and more.

Yes, Sara's Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sara's Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions