Out of This World Beef Tenderloin Recipe

Name: Out of This World Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves; 1 ½ teaspoons season salt; ¼ teaspoon pepper; 64 ounces beef tenderloin steaks, 1 inch; 6 tablespoons butter; 2 tablespoons brandy; 3 tablespoons flour; 2 teaspoons tomato paste; ¾ cup dry red wine; 1 cup chicken broth; ½ cup beef broth; ½ cup water; ¼ teaspoon Worcestershire sauce; 2 tablespoons currant jelly; 12 lb fresh mushrooms, sliced

Servings: persons

3 garlic cloves
1 ½ teaspoons season salt
¼ teaspoon pepper
64 ounces beef tenderloin steaks, 1 inch
6 tablespoons butter
2 tablespoons brandy
3 tablespoons flour
2 teaspoons tomato paste
¾ cup dry red wine
1 cup chicken broth
½ cup beef broth
½ cup water
¼ teaspoon Worcestershire sauce
2 tablespoons currant jelly
12 lb fresh mushrooms, sliced

1
Pour brandy in saute pan.
2
Add butter and then the flour - stir.
3
Reduce heat until it's a golden color.
4
Stir in tomato paste and rest of garlic - it will look thick and grainy.
5
Remove from heat.
6
Whisk in wine, chicken broth, beef broth and water.
7
Bring to a boil and reduce heat and simmer for 10 minutes.
8
Add worcestershire and jelly.
9
When jelly melts, add mushrooms.
10
Let it cool a little - a few minutes - pour over steaks.
11
You can refrigerate it until you are ready to cook it - let it come to room temp before placing in the oven.
12
Bake uncovered at 400 for 15-20 (rare) or 20-25 (med/medium well) minutes.
13
Serve with wild rice (Uncle Ben's is a great match) and asparagus or spinach, etc -- .

1933

kcal

Calories

101

Fat

Carbs

184

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 garlic cloves, 1 ½ teaspoons season salt, ¼ teaspoon pepper, 64 ounces beef tenderloin steaks, 1 inch, and more.

Yes, Out of This World Beef Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Out of This World Beef Tenderloin

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