How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef-Rice Casserole Pie?

You need 14 ingredients. The key ingredients include: 2 lb. ground chuck beef, 1 1/2 tsp. salt, 1/4 tsp. pepper, 1/2 c. chopped onion, and more.

Is Ground Beef-Rice Casserole Pie suitable as baking & desserts?

Yes, Ground Beef-Rice Casserole Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ground Beef-Rice Casserole Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ground Beef-Rice Casserole Pie Recipe

Name: Ground Beef-Rice Casserole Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck beef; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. chopped onion; 2 slices loaf bread, moisten with water; 2 eggs; 1/2 c. catsup; 1 c. rice; 1 small bell pepper, sliced into large pieces; 2 c. canned tomatoes, chopped (16 oz. can); 1/2 c. water; 1/2 tsp. salt; 1/4 tsp. pepper; 1 small onion, chopped

Bake this irresistible Ground Beef-Rice Casserole Pie at home. Made with ground chuck beef, salt, pepper and onion. Easy step-by-step instructions inclu…

This Ground Beef-Rice Casserole Pie relies on simple, everyday ingredients such as ground chuck beef, salt, pepper and chopped onion. It comes together quickly and makes 4 servings, at about 899 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ground Beef-Rice Casserole Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Beef-Rice Casserole Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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