How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sara'S Punch Bowl Cake?

You need 7 ingredients. The key ingredients include: 4 c. crushed pineapple, partially drained, 4 c. frozen strawberries, thawed (juice and all), 6 to 8 bananas, 1 c. nuts, chopped, and more.

Is Sara'S Punch Bowl Cake suitable as baking & desserts?

Yes, Sara'S Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sara'S Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sara'S Punch Bowl Cake Recipe

Name: Sara'S Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. crushed pineapple, partially drained; 4 c. frozen strawberries, thawed (juice and all); 6 to 8 bananas; 1 c. nuts, chopped; 1 large box instant vanilla pudding; 1 large Cool Whip; 1 box white or yellow cake mix

Sara'S Punch Bowl Cake – a delicious recipe with pineapple, frozen strawberries, bananas, nuts, vanilla pudding, white. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. crushed pineapple, partially drained
4 c. frozen strawberries, thawed (juice and all)
6 to 8 bananas
1 c. nuts, chopped
1 large box instant vanilla pudding
1 large Cool Whip
1 box white or yellow cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sara'S Punch Bowl Cake

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