Herb Biscuits

Name: Herb Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 4 tsp. baking powder; 1 Tbsp. sugar; 1/2 tsp. cream of tartar; 1/2 tsp. salt; 1/2 c. shortening; 2/3 c. milk; 1/2 tsp. parsley; 1/2 tsp. dill; 1/2 tsp. caraway seed

Eats Now Editorial Team · Baking & Desserts

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Herb Biscuits – a delicious recipe with flour, baking powder, sugar, cream of tartar, salt, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
4 tsp. baking powder
1 Tbsp. sugar
1/2 tsp. cream of tartar
1/2 tsp. salt
1/2 c. shortening
2/3 c. milk
1/2 tsp. parsley
1/2 tsp. dill
1/2 tsp. caraway seed

1
Stir together thoroughly all of the dry ingredients.
2
Cut in shortening until the mixture resembles coarse crumbs.
3
Make a well in center; add milk all at once.
4
Stir just until dough clings together.
5
Knead gently on lightly floured surface.
6
Roll out. Dip 2 1/2 inch biscuit-cutter in flour.
7
Cut dough straight down. Bake on ungreased baking sheet at 450u00b0 for 10 to 12 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 4 tsp. baking powder, 1 Tbsp. sugar, 1/2 tsp. cream of tartar, and more.

Yes, Herb Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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