Sara's Lamburgers

Name: Sara's Lamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground lamb; 1 onion, finely chopped; 1 egg; 1 garlic clove, crushed; ½ cup breadcrumbs; 4 tablespoons mint jelly; 2 tablespoons olive oil; 6 hamburger buns; 3 cups Baby Spinach; 3 tomatoes, sliced; olive oil, extra

Eats Now Editorial Team · 824 kcal · General

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Sara's Lamburgers – a delicious recipe with onion, egg, garlic, breadcrumbs, mint jelly, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

500 g ground lamb
1 onion, finely chopped
1 egg
1 garlic clove, crushed
½ cup breadcrumbs
4 tablespoons mint jelly
2 tablespoons olive oil
6 hamburger buns
3 cups Baby Spinach
3 tomatoes, sliced
olive oil, extra

1
Mix the first 6 ingredients together, and form into 6 burgers.
2
Heat the oil in a large pan or on the BBQ and cook each side until browned.
3
When cooked, place in a dish and cover with foil to keep them warm.
4
Split the buns in half, and brush with olive oil.
5
Place face down on the pan or grill, and cook until the bread is toasted brown.
6
Serve burgers on buns with baby spinach & tomato.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g ground lamb, 1 onion, finely chopped, 1 egg, 1 garlic clove, crushed, and more.

Yes, Sara's Lamburgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
824 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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