Rum Egg Quesadilla – a delicious recipe with egg, rum, honey, vanilla, milk, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Whisk egg, rum, honey, vanilla, milk, and salt in a small bowl.
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2
Pour mixture into saucepan over low heat and scramble.
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3
In another pan, fry the tortilla in the oil over medium-high heat to firm it up slightly, about 1 minute.
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4
Bring the heat on the tortilla down to low.
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5
Sprinkle half the cheese on half of the tortilla.
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6
Place the scrambled egg on top of the cheese.
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7
Sprinkle the remaining half of the cheese on top of the egg.
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8
Fold the tortilla over in half using a turner.
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9
Press down on the folded tortilla with the turner to bind the quesadilla together and grips the tortilla some more, approximately 1 minute.
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10
Turn once and repeat.
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11
Serve immediately.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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