Sara's Killer Brownies

1. 1

   melt butter and chocolate together over a very low flame, in a 3 qt saucepan.

2. 2

   remove from heat and stir in sugar.

3. 3

   stir in eggs, one at a time, until combined.

4. 4

   stir in dry ingredients.

5. 5

   stir in add-ins, if desired.

6. 6

   note: you can leave these out, if you like.

7. 7

   pour into a greased and parchment-lined 8X8 pan.

8. 8

   if using a silicon pan, you can omit the parchment paper.

9. 9

   bake in a 325 degree oven for about 40 minutes, turning once half-way through the cooking.

10. 10

    brownies are done when a pick inserted comes out with moist crumbs clinging to it.

11. 11

    do NOT overbake!

12. 12

    cool, cut, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.