Sara's Favorite Sweet and Sour Meatballs Recipe

Name: Sara's Favorite Sweet and Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 egg; ⅓ cup rolled oats; salt and pepper; ¾ cup brown sugar; ¾ cup water; ⅓ cup white vinegar; ⅓ cup ketchup; 1 tablespoon soy sauce; 2 tablespoons cornstarch

Servings: persons

1
Preheat over to 450F
2
Combine beef, egg, oats and seasonings.
3
Roll into small balls and place on cookie sheet.
4
Bake for 12-15 minutes at 450F.
5
While meatballs are baking combine sauce ingredients and mix well.
6
Once meatballs are done place meatballs into a small casserole dish or roasting pan and pour sauce over top.
7
Cover and bake at 350F for one hour.
8
Serve with rice or egg noodles and a green salad.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 1 egg, ⅓ cup rolled oats, salt and pepper, and more.

Yes, Sara's Favorite Sweet and Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sara's Favorite Sweet and Sour Meatballs

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